Grow the Equitable Food Initiative – Take this short survey!

Short Survey NFWM is proud to be one of the founding members of the Equitable Food Initiative through the work of NFWM’s former Director Virginia Nesmith.  We have continued to follow the amazing progress EFI has made over the years and are pleased that the EFI is beginning the consumer engagement phase of the program. […]

NFWM Board Meeting Collides with Historic Winter Storm

The NFWM Board encountered a bump in the road – or rather a very big snow pile – on the way to holding our bi-annual winter meeting scheduled for January 21-23, 2016 in Chevy Chase MD. Winter Storm Jonas (not related to our staff person Alexandria Jonas) barreled in and about half of the expected […]

EFI Issues First Farm Certifications

A Message from the EFI: The Equitable Food Initiative is pleased to announce that two large farming operations have just been certified to the EFI Standard for working conditions, pesticide management and food safety. The first certification was issued to an Andrew & Williamson strawberry farm in Oxnard, CA; the second went to Earthbound Farm, a leading producer of organic salad […]

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EFI Unveils “Trustmark” Label for Certified Produce

A Message from the EFI: At the core of the Equitable Food project is the EFI Standard: it establishes measures for working conditions, pest management and food safety. When a farm has achieved the certification for the EFI Standard, it means it has met rigorous standards for these three areas; it also means it can use […]

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Stand Up for Responsibly Grown Food with EFI

A Message From the Equitable Food Initiative: Soon, a new certification system will assure that American farms meet rigorous safety standards and treat their workers with the same great care they give to the fruits and vegetables they grow so you’ll know that the fields where your food comes from are a decent and safe […]

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National Farm Worker Ministry
P.O. Box 10645
112 Cox Ave., Suite 208
Raleigh, NC 27605
Email us here
919-807-8707 (office)