Voices from the Field
What I didn’t realize was the real danger was actually the pesticides that were all around us.” During Juana’s first pregnancy in her early 20s, she worked in the lettuce harvest. “I was in charge of packing the boxes with heads of lettuce. It wasn’t heavy work; I just had to be quick. At that time, I didn’t know how important it was to wear gloves and protect myself from those pesticide residues. I would lean right into the boxes, breathing those residues in. I thought it was important to do the work as quickly as possible; I didn’t realize it was more important to think about protecting myself and my baby.” Juana lost her baby when she was well into her pregnancy and even now wonders if her miscarriage was due to working so intensely with a crop loaded with pesticides. About 10 years after her miscarriage she was diagnosed with lymphoma, and shortly thereafter her youngest son was diagnosed with the same disease. “Our house was (and still is) right along the edges of the lettuce fields. When we started living there I still didn’t know about how dangerous pesticides could be. I would hang the clothes outside to dry in the fresh air, and my son would play in the water that collected in the irrigation ditches. We didn’t know the risks.” Both she and her son have been cancer-free for a number of years, but she still fears for their health because they are living in the same house, and Juana continues to work in the lettuce harvest. “I try to be so much more careful now. I understand how important it is to wear clothes that can help protect me when I’m working. We drink bottled water instead of the water from our land because I just don’t trust it. And I try to have my son play in places that are truly safe for him and won’t cause him any more danger.” “I think it’s so important that every single person knows about how dangerous pesticides really are. If you are living in our community or any other farming community in this country, you could be at risk because pesticides don’t have boundaries. They can freely cross wherever they want and we all need to know this.”1
Women are the keystone in the American food system: they hold their own families together while simultaneously making up 28% of the agricultural workforce in the U.S. While they play a vital role in harvesting the food on our plates, farm worker women are arguably the most exploited workers in this country, even more vulnerable than male farm workers. Females in the fields are often given the least desired, lowest-paying jobs, are the first to be laid off, receive fewer opportunities to advance, and face a culture of discrimination and machismo in the workplace.
In other words, female farm workers endure nearly all the issues male farm workers face, as well as some that are largely unique, such as sexual harassment, pregnancy and gender discrimination, and the extra responsibility of being the primary caregivers of children. Climate change is creating even more challenges for women farm workers. Increased use of pesticides due to faster evaporation rates and more pests put women at even more risk of reproductive health problems and cancers. The pressure to provide for the family while making very low wages pushes women farm workers to work through breaks putting them further at risk for heat stress related illnesses. Juana’s story shows the intersectionality of the obstacles that women farm workers face and are increasing with rising temperatures due to climate change.
Farm worker children playing in the fields and living in close proximity to the fields are not the only children at risk. Children working in the fields are also on the front lines. The child labor laws include long lists of the “hazardous conditions” in which children under the age of 18 cannot work, yet exposure to high heat, pesticides and nicotine (uniquely from tobacco field work) are not on that list. A Human Rights Watch report noted an alarmingly high rate of death and injury for young workers. From 2005 to 2008, 43 children under age 18 died from occupational injuries in crop production—27 percent of all children who were fatally injured at work during this period.2 US law permits children to work longer hours at a younger age in agriculture than in any other occupation. And there are many children who work but go unreported.
Physiologically there are differences between adults and children that place children at even more risk to heat related illness. Children have a greater body surface area-to-mass ratio. Levels of radiation that children absorb from the sun are distrubed to less tissue, raising the core body temperature and increasing heat related illnesses risk. Prepubescent children are less efficient at cooling themselves due to the smaller sweat glands and relative lack of sensitivity to heat.
Sun is not the most hazardous thing children are exposed to, though; exposure to toxic pesticides at an early age can affect farm worker children for the rest of their lives. The Natural Resource Defense Council, in a 1998 report, determined that children are “disproportionately exposed to pesticides compared with adults due to their greater intake of food, water, and air per unit of body weight.”3
Like general labor laws, laws surrounding pesticides are not adequate to protect youth from great harm. Pesticides are grouped into different categories based on their toxicity, and laws based on toxicity ratings are made to protect the bodies of adults, not the bodies of children who are developing.
NFWM recognizes the inherent dignity in all people and is committed to justice for all farm workers, women and children included.
Names have been changed.
Download the Women and Children Info Sheet.
See Farm Workers and the Envrionment: A Curriculum (pdf) Session 5: Children in the Fields on page 25.
Read more about issues affecting children farm workers here.
Read more about issues affecting women farm workers here.
- Farmworker Justice (2013). “Exposed and Ignored: How pesticides are endangering our nation’s farmworkers.” Farmworker Justice. Retrieved July 11, 2020.
- Human Rights Watch (May 5, 2010). “Fields of Peril: Child Labor in US Agriculture.” Human Rights Watch. Retrieved July 11, 2020.
- Landrigan, Philip J. and Carlson, Joy E. (Summer/Fall 1995). “Environmental Policy and Children’s Health.” The Future of Children. Retrieved July 11, 2020.