Site icon NFWM

Groundbreaking Report on U.S. Farm Labor Released

Bon Appetit Management Company Foundation and United Farm Workers Release Groundbreaking Report on U.S. Farm Labor

(Palo Alto, California) – More and more Americans are asking questions about where their food comes from, but few are going so far as to think about who picked it. Farmworkers remain in the shadows. A groundbreaking new report released today, Cesar Chavez Day, in honor of the labor leader who fought tirelessly for farmworker rights, shines a light into these dark corners of our nation’s food system.

The Inventory of Farmworker Issues and Protections in the United States is the product of a unique for-profit/NGO joint venture of the Bon Appetit Management Company Foundation and United Farm Workers (UFW), with support from Oxfam America. By compiling and analyzing data from multiple federal, state, and private sources, it renders the most comprehensive picture yet of the reality faced by America’s least-valued yet critically important workforce.

Key issues faced by the nation’s 1.4 million crop farmworkers:

In summary, the U.S. food supply depends on the labor of a socially and economically marginalized population working in often appalling, sometimes abusive conditions.

The executive summary (pdf, 430kb) and full report (pdf, 6.3mb), along with high-resolution photos of farmworkers, can be downloaded here.

Exit mobile version